Menu: RestaurantMenu: Private Parties

Menu for private parties

Menu 1
530,-

HERRING
Egg cream, roe, melon, sour cream

allergen:
Fish, egg, milk, wheat, rye

COD
Tomato, potato, onion, olives

allergen:
Fish, soy, peanuts

SEA BUCKTHORN
White chocolate, spiced cake, sea buckthorn

allergen:
Milk, egg

Meat alternative Main dish

SIRLOIN STEAK
Salad, pickled onion, butter sauce
560,-

allergen:
Milk

Menu for private parties

Menu 2
635,-

RED CURRY SOUP
Fish, mussels, apple

Allergen:
Fish, milk, mullosks, sulfite

HALIBUT
Jerusalem artichoke, green cabbage, buttersauce

Allergen:
Fish, wheat, milk, egg

CHOKOLATE
Popcorn, crunchy chocolate, cola sauce

Allergen:
Wheat, milk, egg

Meat alternative Main course

SIRLOIN STEAK
Salad, pickled onion, butter sauce

Allergen:
Milk, egg

Tailored Menu

On request we can make a tailored menu for your dinner party, together with our chef. Contact us for a great offer.

CHRISTMAS MENU PRIVATE PARTIES, from 2th of November

STARTER

HALIBUT
Fennel, cucumber, creme fraiche

Allergen:
Fish, milk

MAIN COURSE FISH

HAKE
Celeriac, hazelnut, butter sauce

Allergen:
Fish, celery, hazelnut, milk, mollusks, sulfite

MAIN COURSE MEAT

DUCK
Red cabbage, apple, gravy, potato

Allergen:
Sulfite

DESSERT

CHOCOLATE
Cherry, yogurt, honey corn

Allergen:
Milk, wheat, egg

3 COURSES WITH FISH MAIN COURSE
615,-

3 COURSES WITH MEAT MAIN COURSE
635,-

Starters & Tasting Menu

FISH & SHELLFISH

OYSTER
35,-

Allergen:
Mollusks

BEETROOT
Smoked chevré, raspberry, haselnut & barley
120,-

Allergen:
Milk, barley

HERRING
Egg cream, roe, melon & sour cream
120,-

Allergen:
Fish, wheat, egg, milk, rye

MOOSE TARTAR
Mushroom mayo, pickled onion & crunchy potato
150,-

Allergen:
Egg, soy, mustard, milk

MUSHROOM RISOTTO
Mushroom & parmesan
150,-

Allergen:
Milk, sulfite

RED CURRY SOUP
Fish, mussels & apple
150,-

Allergen:
Fish, milk, mullusks, sulfite

MAIN COURSES

FISH & SHELLFISH

RED CURRY SOUP
Fish, mussels & apple
195,-

Allergen:
Fish, mollusks, milk, sulfite

MUSSELS
Cream, garlic & parsley
225,-

Allergen:
Milk, mollusks, sulfite, celery

COD
Tomato, onion, potato & olives
295,-

Allergen:
Fish

HALIBUT
Jerusalem artichoke, green cabbage & butter sauce
325,-

Allergen:
Fish, egg, milk, wheat

CATCH OF THE DAY
Ask your waiter
280,-

MEAT

MEAT OF THE DAY
Ask your waiter
325,-

Desserts

CHOCOLATE
Popcorn, crunchy chocolate & cola sauce
145,-

Allergen:
Wheat, milk, egg

SEA BUCKTORN
White chocolate, spiced cake & bucktorn sorbét
135,-

Allergen:
Milk, egg

CHEESE PLATE
2 Cheeses selected by the Chef, with marmelade, fruit & nutbread
155,-

Allergen:
Milk, hazelnut, walnut, wheat, rye, barley, oats

TASTING MENU AUTUMN

Oyster

Allergen:
Mullusks

HERRING
Egg cream, roe, melon, sour cream

Allergen:
Fish, egg, milk, rye, wheat

RED CURRY SOUP
Fish, mussels, apple

Allergen:
Fish, milk, mullusks, sulfite

BEETROOT
Smoked Chevré, raspberry, barley

Allergen:
Milk, barley

MOOSE TARTAR
Mushroom mayo, pickled onion, crunchy potato

Allergen:
Egg, soy, mustard

HALLIBUT
Jerusalem artichoke, green cabbage, butter sauce

Allergen:
Egg, wheat, milk

CHEESE
Two cheeses, fruit, marmelade, nut bread

Allergen:
Milk, hasel nut, wheat, rye, barley, walnut, pecan

CHOCOLATE
Popcorn, crunchy chocolate, cola sauce

Allergen:
Milk, wheat, egg

Min 2 persons
605,-

WINE PACKAGE
595,-

CHRISTMAS MENU from 2th of November

STARTERS

HALIBUT
Fennel, cucumber, creme fraiche
150,-

Allergen:
Fish, milk

LAMB RIBS
Pulled lamb ribs, chili, rutabaga
150,-

Allergen:
Egg, milk

RAKFISK (traditional Norwegian christmas dish with fermented trout)
Beetroot, red onion, potato, horseradish sour cream
160,-

Allergen:
Fish, wheat

-

MAIN COURSES

HAKE
Celeriac, hazelnut, butter sauce
325,-

Allergen:
Fish, celery, hazelnut, milk, mollusks, sulfite

DUCK
Red cabbage, apple, gravy, potato
345,-

Allergen:
Sulfite

LUTEFISH / COD
Pea stew, bacon, mustard sauce & potato, served with brown cheese, potato tortilla, syrup and mustard on the side. Choose between Lutefish and Cod
580,-

Allergen:
Fish, milk, mustard

-

DESSERTS

CHEESE
Two types of cheeses, fruit, nut bread, marmelade
155,-

Allergen:
Milk, hazelnut, wheat, walnut, rye, barley, oats

FLAN
White chokolate, cream, caramel, nougatine
135,-

Allergen:
Milk, egg, almond

CHOCOLATE
Cherry, honey corn, yogurt
145,-

Allergene:
Milk, wheat, egg

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Address:
Havfruen AS,
Kjøpmannsgata 7,
7013 Trondheim
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Contact:
Ph: +47 73 87 40 70
Fax: +47 73 87 40 71
post@havfruen.no

Opening hours:

Monday - Saturday from 16.00 - kitchen is open to 22.00. 

WELCOME TO HAVFRUEN


Havfruen - Fish and Seafood Restaurant in Trondheim

Havfruen is the place for great food experiences in Trondheim! The restaurant is located next to the The Old Town Bridge, the old town of Trondheim, The Nidaros Cathedral and has a great view to the river Nidelven. The venue is over 100 years old and is full of history og soul.

We have an A la carte Menu with different norwegian seafood spescialities. We also have todays 3- and 5-course dinner, as well as todays meat (main course). 

To be able to offer you the best ingredients of the season, we change our menu regularely. 

If you would like to eat your dinner in private, we have a Chambre Separeé perfect  for groups up to 18 guests. We also have the entire first floor for private parties up to 50 guests (70 including the Chambre). This floor has a private entry, toilets, elevator and bar. And it is as close to the river Nidelven as you can get.

 

WELCOME!