Menu: RestaurantMenu: Private Parties

Menu for private parties

New menu coming soon, from our new kitchen manager. Special requests? We can make a tailored menu for your dinner if you let us know your requests in advance.

Starters

Mussels from Åfjord
Steamed with shallots, garlic, ginger and lime
139,-

Scallops from Hitra
Light pickled yellow beetroot, dill cream & noisette butter

179,-

Salmon from Frøya
Light pickled salmon With red pearl onions, smoked dill Mayo & cured egg yolk
149,-

Langoustine Soup
Creamed Soup with langoustinefrom the fjord of Trondheim
179,-

Main Courses

Fish

Cod
Lemon and estragon baked cod with celeriac, kale & beurre rouge
295,-

Turbot
Herb crusted turbot, Orange glazed vegetables, carrot, marinated radish & basil and sage sauce

325,-

Today's Catch
Fish of the day with carefully selected garnish

285,-

Meat

Whale
Lightly grilled whale, spiced ash, pearl onions, sugar glazed rutabaga and creamed horse radish sauce

305,-

Tenderloin
Tenderloin from cattle, marinated mushrooms, celeriac, onions & sherry sauce
325,-

Dish of the Season

Cod with liver and roe
Traditional Norwegian dish of the season
299,-

Season Offer

3-course dinner of the day
Monday-Friday in April / Between 16.00-18.00
299,-

Desserts

Cheese Platter
Kitchen’s choice of cheese with sweet garnish and homemade crispbread with beer
145,-

Cinnamon Brulee
Cinnamon, Norwegian Brown cheese icecream & white chocolate caramel

169,-

Chocolate
Nemesis cake with raspberry sorbet, raspberry powder & Oats crumble epple
159,-

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Today's 3-course
499,-

Today's 5-course
649,-

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Address:
Havfruen AS,
Kjøpmannsgata 7,
7013 Trondheim
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Contact:
Ph: +47 73 87 40 70
Fax: +47 73 87 40 71
post@havfruen.no

Opening hours:

Monday - Saturday from 16.00 - kitchen is open to 22.00. 

WELCOME TO HAVFRUEN


Havfruen - Fish and Seafood Restaurant in Trondheim

Havfruen is the place for great food and wine experiences in Trondheim!

We have an A la carte Menu with different norwegian seafood spescialities. We also have todays 3- and 5-course dinner, as well as todays meat (main course). 

To be able to offer you the best ingredients of the season, we change our menu regularely. 

If you would like to eat your dinner in private, we have a Chambre Separee perfect  for groups up to 18 people.

 

WELCOME!