Menu: RestaurantMenu: Private Parties

Menu for private parties

Menu 1
525,-

Marinated salmon
Crudité of fennel, cucumber, reddich, crispy rice paper with seaweed aroma & soy vinaigrette

Baked Cod
Mushroom, pickled onion, potato cream with horseradish & mustard sauce with green peas

Caramel Panna Cotta
Caramelized white chocolate, orange salad, raspberry & yogurt

Meat alternative Main dish

Veal & Veal sausage
Mushroom, pickled onion, potato cream with horseradish & mustard sauce with green peas
595,-

Menu for private parties

Menu 2
565,-

Creamy Artichoke Soup
Crunchy bread, chorizo & apple vinaigrette

Baked Halibut
Cauliflower, beetroot, pea cream, crunchy sunflower seeds, hollandaise & potatoes

Snickers
Chocolate cream, crunchy white chocolate, toffie icecream, caramel & peanuts

Meat alternative Main course

Veal & Veal sausage
Mushroom, pickled onion, potato cream with horseradich & mustard sauce with green peas
595,-

Tailored Menu

We can make a tailored menu for your dinner if you let us know your requests in advance. For larger dinner parties, we tailor a menu that suits you - buffet, 3-, 5- or 7- course dinners With both Seafood and meat dishes - let us know Your wishes and we will try Our very best to make it happen! The menu can also be sent to you at Your booking request.

Starters & Tasting Menu

FISH & SHELLFISH

OYSTER
Served with seasonal garnish
35,-

Allergen:
Mollusks

ASIAN MUSSEL SOUP
Mussels, fish, coconut & coriander
110,-

Allergen:
Milk, mollusks, fish, sulfite

TARTAR
Sour pumpkin, hearb mayonnaise & pickled mushroom
150,-

Allergen:
Milk, wheat, mustard

BEETROOT
Smoked chevre, blackcurrant & barley
100,-

Allergen:
Milk, barley, walnut

FRØYA FRØYA
Salmon, scallop, pear, cucumber & crème fraiche
150,-

Allergen:
Fish, egg, shellfish, mollusks

MUSSELS FROM ÅFJORD
Mussels, dill
155,-

Allergen:
Mollusks, milk, sulfite

PEPPER CRAB
Chinese cabbage & wasabi mayo
150,-

Allergen:
Mollusks, egg, mustard

MAIN COURSES

FISH & SHELLFISH

HALIBUT
Haricot verts, almond butter & potato puree
325,-

Allergen:
Milk, fish, almond

ASIAN MUSSEL SOUP
Mussels, fish, coconut & coriander
195,-

Allergen:
Milk, mollusks, fish, sulfite

COD
Liver, roe & potato
355,-

Allergen:
Fish, milk, hazelnut

FISH OF THE DAY
By the season
275,-

MEAT

Meat of the day
By the season
325,-

Desserts

CHEESE CAKE
White chocolate, yogurt & blackcurrant
135,-

Allergen:
Milk, egg, wheat, oat

SNICKERS
Toffie, chocolate & peanuts
145,-

Allergen:
Peanut, milk, egg

CHEESE PLATE
2 Cheeses selected by the Chef, with marmelade & roasted nuts
155,-

Allergen:
Milk, hazelnut, pecan, walnut, peanut

Tasting Menu

TASTING MENU for min 2 persons
This is a sharing, tasting menu, where a combination of dishes are served together. Perfect for those who want to share a great food experience and taste as much as possible of what we at Havfruen have to offer. Price pr person.
595,-

OYSTER
served with seasonal garnish

FRØYA FRØYA
Salmon, scallop, pear, cucumber & crème fraiche

ASIAN MUSSEL SOUP
Mussels, fish, coconut, coriander

BEETROOT
Smoked Chevré, blackcurrant & barley

TARTAR
Sour pumpkin, hearb mayonnaise & pickled mushroom

HALIBUT
Haricot Verts, almond butter & potato puree

CHEESE
2 Cheeses selected by the Chef, with marmelade & roasted nuts

SNICKERS
Toffie, chocolate & peanuts

Allergen:
See A la Carte Menu

3 course Menu of the Day

Chefs Choice of Todays´ 3 courses

Starter, main & dessert
495,-

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Address:
Havfruen AS,
Kjøpmannsgata 7,
7013 Trondheim
Check map


Contact:
Ph: +47 73 87 40 70
Fax: +47 73 87 40 71
post@havfruen.no

Opening hours:

Monday - Saturday from 16.00 - kitchen is open to 22.00. 

WELCOME TO HAVFRUEN


Havfruen - Fish and Seafood Restaurant in Trondheim

Havfruen is the place for great food experiences in Trondheim! The restaurant is located next to the The Old Town Bridge, the old town of Trondheim, The Nidaros Cathedral and has a great view to the river Nidelven. The venue is over 100 years old and is full of history og soul.

We have an A la carte Menu with different norwegian seafood spescialities. We also have todays 3- and 5-course dinner, as well as todays meat (main course). 

To be able to offer you the best ingredients of the season, we change our menu regularely. 

If you would like to eat your dinner in private, we have a Chambre Separeé perfect  for groups up to 18 guests. We also have the entire first floor for private parties up to 50 guests (70 including the Chambre). This floor has a private entry, toilets, elevator and bar. And it is as close to the river Nidelven as you can get.

 

WELCOME!