Menu: RestaurantMenu: Private Parties

Menu for private parties

New menu coming soon, from our new kitchen manager. Special requests? We can make a tailored menu for your dinner if you let us know your requests in advance.

MENU January 2015

Starters

Crab cake
With choves, dill, butter and pickled onion
155,-

Salmon Confit
With horser adich, herb crust and truffel mayo
125,-

Scallop
With puff pastry, salsify and dill
175,-

Main Courses

Halibut
With fennel, saffron and beetroot
325,-

Today's Catch
With butter sauce and herb potatoes
225,-

Cod
With carrot, capers, lemon and parsley sauce
275,-

Today's Meat
335,-

Desserts

Norwegian Cheeses
With jam and homemade crispy bread
145,-

Dark chocolate cake
With orange and oat
145,-

Fruitmousse
With rasberry coulis and berries
125,-

Our traditional dishes

Fish soup - Small
With catch of the day
125,-

Fish soup - Large
With catch of the day
195,-

Mussels - Small
With white wine, cream, garlic and thyme
95,-

Mussels - Large
With white wine, cream, garlic and thyme
175,-

Selected Menues

3-Course dinner
Todays selection
495,-

5-Course dinner
Todays selection
645,-

Dish of the Season

Cod, liver & roe
With traditional accessories
345,-

Refill Cod, liver & roe
100,-

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Design: UREDD Programmering: Mustasj

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Reservasjon i Restauranten Reservasjon i Bar & sjømat tapas

Address:
Havfruen AS,
Kjøpmannsgata 7,
7013 Trondheim
Check map


Contact:
Ph: +47 73 87 40 70
Fax: +47 73 87 40 71
post@havfruen.no

Opening hours:

Monday - Saturday from 16.00 - kitchen is open to 22.00. 

WELCOME TO HAVFRUEN


Havfruen - Fish and Seafood Restaurant in Trondheim

Havfruen is the place for great food and wine experiences in Trondheim!

We have an A la carte Menu with different norwegian seafood spescialities. We also have todays 3- and 5-course dinner, as well as todays meat (main course). 

To be able to offer you the best ingredients of the season, we change our menu regularely. 

If you would like to eat your dinner in private, we have a Chambre Separee perfect  for groups up to 18 people.

 

WELCOME!