Menu: RestaurantMenu: Bar

Pasta

Pasta Carbonara
with tagliatelle, onion, bacon and parmesan
149.00,-

Creamed pasta
with tagliatelle, garlic, onion, romanesco and ruccola
149.00,-

Crab cannelloni
with chives, gratinated mozzarella, chili and garlic
169.00,-

Small dishes

4 clip fish buns
with aïoli and salsa
95.00,-

BLT sandwich
with grilled wolf fish, foccacia, onion, aïoli and tomato
149.00,-

Creamed fish soup
with vegetables and fish of the day
139.00,-

Havfruen world record
Mussels, white wine, cream, onion and herbs
149.00,-

Main Courses

Boiled cod
with bacon, carrot stew and potato
189.00,-

Fish gratin
with wild garlic, romanesco, chili and spinach
189.00,-

Grilled salmon
with cucumber salad, sour cream and baked potato
179.00,-

Bacalao
Tomato based clip fish stew with bread
219.00,-

Milkshakes

Milkshake
Choose your favorite! blueberry, rasberry, strawberry, vanilla, chocolate, Mocca, Non stop, Oreo
50.00,-

Menu of the day

Menu of the day 3-course
445.00,-

Menu of the day 5-course
595.00,-

Menu of the day 7-course
745.00,-

Starters

Smoked salmon tartar
with oysters, onion and rye bread toast
149.00,-

Scallops
with parsnip puree, asparagus beans and asparagus
179.00,-

Artichoke soup
with artichoke crisps and smoked mussels
149.00,-

Main Courses

Fried wolf fish
with asparagus, spring onion, tomato salsa, hollandaise and pommes anna
295.00,-

European hake
with spinach, asparagus beans and parmesan sauce
275.00,-

Sirloin of pork
with potatoes, mushrooms, spinach, asparagus beans and parmesan sauce
295.00,-

Desserts

Dessert of the day
Ask your waiter
129.00,-

Cheese of the day
served with nut bread and fruit compote
169.00,-

Forside

Nyheter

Bilder

Meny

Restauranten

Baren

Kontakt
Design: UREDD Programmering: Mustasj

reserver bord


Address:
Havfruen AS,
Kjøpmannsgata 7,
7013 Trondheim
Check map


Contact:
Ph: +47 73 87 40 70
Fax: +47 73 87 40 71
post@havfruen.no

WELCOME TO HAVFRUEN


Located by the lovely Nidelven, we are proud to be the only fish resturant in Trondheim.

 

Our exiting menu are based on fresh, seasonal and local seafood.