Menu: RestaurantMenu: Private Parties

Menu for private parties

Menu 1
525,-

Marinated salmon
Crudité of fennel, cucumber, reddich, crispy rice paper with seaweed aroma & soy vinaigrette

Baked Cod
Mushroom, pickled onion, potato cream with horseradish & mustard sauce with green peas

Caramel Panna Cotta
Caramelized white chocolate, orange salad, raspberry & yogurt

Meat alternative Main dish

Veal & Veal sausage
Mushroom, pickled onion, potato cream with horseradish & mustard sauce with green peas
595,-

Menu for private parties

Menu 2
565,-

Creamy Artichoke Soup
Crunchy bread, chorizo & apple vinaigrette

Baked Halibut
Cauliflower, beetroot, pea cream, crunchy sunflower seeds, hollandaise & potatoes

Snickers
Chocolate cream, crunchy white chocolate, toffie icecream, caramel & peanuts

Meat alternative Main course

Veal & Veal sausage
Mushroom, pickled onion, potato cream with horseradich & mustard sauce with green peas
595,-

Tailored Menu

On request we can make a tailored menu for your dinner party, together with our chef. Contact us for a great offer.

Starters & Tasting Menu

FISH & SHELLFISH

OYSTER
Served with seasonal garnish
35,-

Allergen:
Mollusks

ASIAN MUSSEL SOUP
Mussels, fish, coconut & coriander
110,-

Allergen:
Milk, mollusks, fish, sulfite

TARTAR
Papadum, coriander, jalapeño
150,-

Allergen:
Wheat, egg

BEETROOT
Smoked chevre, blackcurrant & barley
100,-

Allergen:
Milk, barley, walnut

FRØYA FRØYA
Salmon, scallop, pear, cucumber & crème fraiche
150,-

Allergen:
Fish, egg, shellfish, mollusks

MUSSELS FROM ÅFJORD
Mussels, dill
155,-

Allergen:
Mollusks, milk, sulfite

CRAYFISH
Tarragon, rye, rettich
165,-

Allergen:
Shellfish, rye, milk, egg, barley

MAIN COURSES

FISH & SHELLFISH

HALIBUT
Haricot verts, almond butter & potato puree
325,-

Allergen:
Milk, fish, almond

ASIAN MUSSEL SOUP
Mussels, fish, coconut & coriander
195,-

Allergen:
Milk, mollusks, fish, sulfite

COD
Peas, turnip, smoked sauce
315,-

Allergen:
Fish, milk

FISH OF THE DAY
By the season
275,-

MEAT

Meat of the day
By the season
325,-

Desserts

RED ORANGE
Red orange, white chocolate
110,-

Allergen:
Wheat

CHOCOLATE CAKE
Passion fruit, meringue
145,-

Allergen:
Milk, egg

CHEESE PLATE
2 Cheeses selected by the Chef, with marmelade & roasted nuts
155,-

Allergen:
Milk, hazelnut, pecan, walnut, peanut

Tasting Menu

TASTING MENU for min 2 persons
This is a sharing, tasting menu, where a combination of dishes are served together. Perfect for those who want to share a great food experience and taste as much as possible of what we at Havfruen have to offer. Price pr person.
595,-

OYSTER
served with seasonal garnish

FRØYA FRØYA
Salmon, scallop, pear, cucumber & crème fraiche

ASIAN MUSSEL SOUP
Mussels, fish, coconut, coriander

BEETROOT
Smoked Chevré, blackcurrant & barley

TARTAR
Papadum, corander, jalapeño

HALIBUT
Haricot Verts, almond butter & potato puree

CHEESE
2 Cheeses selected by the Chef, with marmelade & roasted nuts

CHOCOLATE CAKE
Passion fruit, maringue

Allergen:
See A la Carte Menu

3 course Menu of the Day

Chefs Choice of Todays´ 3 courses

Starter, main & dessert
525,-

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Address:
Havfruen AS,
Kjøpmannsgata 7,
7013 Trondheim
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Contact:
Ph: +47 73 87 40 70
Fax: +47 73 87 40 71
post@havfruen.no

Opening hours:

Monday - Saturday from 16.00 - kitchen is open to 22.00. 

WELCOME TO HAVFRUEN


Havfruen - Fish and Seafood Restaurant in Trondheim

Havfruen is the place for great food experiences in Trondheim! The restaurant is located next to the The Old Town Bridge, the old town of Trondheim, The Nidaros Cathedral and has a great view to the river Nidelven. The venue is over 100 years old and is full of history og soul.

We have an A la carte Menu with different norwegian seafood spescialities. We also have todays 3- and 5-course dinner, as well as todays meat (main course). 

To be able to offer you the best ingredients of the season, we change our menu regularely. 

If you would like to eat your dinner in private, we have a Chambre Separeé perfect  for groups up to 18 guests. We also have the entire first floor for private parties up to 50 guests (70 including the Chambre). This floor has a private entry, toilets, elevator and bar. And it is as close to the river Nidelven as you can get.

 

WELCOME!