Menu: RestaurantMenu: Bar

MENU OCTOBER

Starters & Small courses

Youghurt Panna Cotta
With salmon roe and avruga caviar
135,-

Pumpkin soup
With cod and pumpkin seeds
135,-

Fish Soup
With the Catch of the day
145,-

Mussels
With cream, white wine and garlic
145,-

Crab Croquettes
145,-

Salt Baked Potatoes
65,-

Main Courses

Redfish
With licorice, lobster mousse, mussel foam and blue kongo potatoe
245,-

Todays Fish
235,-

Todays Meat
275,-

Special price between 20-27.October

Lutefish
Traditional Norwegian dish with cod, 2 servings
390,-

Desserts

Passion fruit Cheese cake
With celery and beetroot
120,-

Creme Catalana
With orange
120,-

Chocolate nemesis
120,-

Cheese plate
Norwegian cheeses with compote and home made crispy bread
165,-

Forside

Nyheter

Bilder

Kurs

Meny

Restauranten

Baren

Kontakt

Design: UREDD Programmering: Mustasj

reserver bord

Reservasjon i Restauranten Reservasjon i Bar & sjømat tapas

Address:
Havfruen AS,
Kjøpmannsgata 7,
7013 Trondheim
Check map


Contact:
Ph: +47 73 87 40 70
Fax: +47 73 87 40 71
post@havfruen.no

WELCOME TO HAVFRUEN


Havfruen - Fish and Seafood Restaurant in Trondheim

Havfruen is the place for great food and wine experiences in Trondheim!

We have a Set-menu, where you can choose between a 3,4, 5,6 and 7 course dinner, as well as a Seafood Tapas/A la Carte menu, where the chose is up to you.

To be able to offer you the best ingredients of the season, we change our Set-menu every month.

If you would like to eat your dinner in private, we have a Chambre Separee for groups up to 16 people.

We also have a bar in the ground floor, by the river. Bar Havfruen is our modern and cosy Lounge Bar, where you can have a drink before or after dinner, or just pop in for a refreshment.

The Tapas/A la Carte menu is served in the ground floor, at Bar Havfruen.

Our exiting menues are based on fresh, seasonal and local seafood.

WELCOME!