Overskrift 1
MENU HAVFRUEN
// HJERTET ER PÅ KJØKKENET //
Starters
3 oysters
One with gin, One with migionette and one with Tabasco
125,-
Razor Clam
With salsa verde
129,-
Scallops
With the sweet potato and mornay cream
155,-
Crayfish
Served with lobster butter
185,-
Ceviche
in Chilean style
135-
Salmontartar
155,-
Main Course
Fish soup with
today's fish
249,-
Halibut
Served with spinach sauce, kale and confit cherry tomato
349,-
Turbot (minimum 2 pers)
Served with fresh vegetables and mussel sauce
395,- per pers
Octopus
Served with potatoes
in garlic butter
365,-
Salmon
Served with sour cream and pickles. Potatoes and honeyglaced carrots
295,-
Classic mussels
Steamed in whitewine and cream. Served with focaccia and aioli
235,-
Chef's dish (minimum
2 pers)
mussels, Greenland prawns, crayfish, squid, razor clam, salsa verde
and aioli
450,- pr pers
Duck
with orange sauce and parsnip puree
315,-
Cauliflower
with almond cream, plums and berry vinaigrette
225,-
Dessert
Chocolate fondant with ice cream
125,-
Cheesecake with brown cheese
119,-
Pavlova with lemon cream and berries
115,-
3 scoops of ice cream
115,-