// VINTERFESTMENY //

18. - 22. FEBRUARY

oyster & langoustine - emulsion & herbs

bortolin angelo - prosecco NV

---------------------------------------------------

crabsoup - shrimp, fish

schätzel - riesling 2016

---------------------------------------------------

halibut - bottarga, tomato & peas

sebastian riffault - les quarterons 2017

---------------------------------------------------

chocolate - orange & maringue

pelassa - moscato d'asti 2018

MENU 550,- // WITH WINE 900,-